Wholemeal Tortiglioni – Organic durum whole wheat semolina pasta – 500 gr
With their deep grooves, the Tortiglioni are perfect together with a thick seasoning, ideal for the pasta alla norma a col ragout.
Cooking time: 10 min
Pieces per carton: 10
913 in stock
| Quantity | Discount | Discounted price |
| 10 | 10% | 3,96€ |
| 20 | 10% | 3,96€ |
| 30 | 10% | 3,96€ |
*Deliveries are made to the address indicated by the User within four working days and in the manner indicated in the order summary.
Ingredients
Organic durum wheat semolina, mineral water.
Allergens
Grain (Cereal containing gluten)
Nutritional information / Nutrition Facts (per 100g)
| Nutrition declaration | Per 100g |
|---|---|
| Total carbohydrates. | 70,00 g |
| Dietary fiber | 10,50 g |
| Proteins | 11,50 g |
Processing
Making the dough, bronze extrusion, pre-wrapping, drying a low temperature, product packaging, storage.
Characteristics
Pasta Minardo is made with durum wheat semolina from Ancient Sicilian grains 100% bio. Made in Sicily, Italia, our pasta is handcrafted, with raw materials of the highest quality, to ensure a tasty product, healthy and respectful of the environment. We only use Russello wheat semolina, for the semolina pasta, or whole wheat semolina Timilia, for wholemeal pasta, because they are rich in nutrients, GMO-free and with an easily digestible gluten. Our pasta is bronze drawn and slowly dried, at low temperatures, to preserve all the nutritional characteristics.
INGREDIENTS: ORGANIC WHOLEMEAL durum WHEAT SEMOLINA, mineral water. Contains GLUTEN.