Black garlic is rich in antioxidants, proteins, calcium and phosphorus, it tastes sweet, with an aftertaste of licorice, together with cacao, gives life to an extraordinary pasta, for virtue and flavor, and precisely for these characteristics we have chosen them as allies of ours ancient grains.
Cooking time: 10 min
Pieces per carton: 20
3,50€
| Quantity | Discount | Discounted price |
| 20 | 10% | 3,15€ |
| 40 | 10% | 3,15€ |
| 60 | 10% | 3,15€ |
Pasta Minardo is made with durum wheat semolina from Ancient Sicilian grains 100% bio. Made in Sicily, Italia, our pasta is handcrafted, with raw materials of the highest quality, to ensure a tasty product, healthy and respectful of the environment.
We only use Russello wheat semolina, for the semolina pasta, or whole wheat semolina Timilia, for wholemeal pasta, because they are rich in nutrients, GMO-free and with an easily digestible gluten.
Our pasta is bronze drawn and slowly dried, at low temperatures, to preserve all the nutritional characteristics.
INGREDIENTS: ORGANIC WHOLEMEAL durum WHEAT SEMOLINA, CACAO 6%, BLACK GARLIC 2%, mineral water.
Contains GLUTEN.
| Weight | 0,25 g |
|---|
Energy344 Kcal/1441 KJ
Total fat1,70 g
· Of which saturated fatty acids0,60 g
Total carbohydrates. 75,30 g
· of which sugars2,10 g
Dietary fiber 2,00 g
Proteins 12,60 g
Sale<0,1 g
Deliveries are made to the address indicated by the User within four working days and in the manner indicated in the order summary.
Via Torre Cannata Raddusa, 8
97015 – Modica (RG)
+390932904376
info@pastificiominardo.it
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