Paccheri – Organic durum wheat semolina pasta – 500 gr
The Paccheri, typical of the Neapolitan tradition, and also said slaps, they are giant macaroni, ideal to be served with a tasty gravy, perfect to do stuffed and baked.
Cooking time: 12 min
*Deliveries are made to the address indicated by the User within four working days and in the manner indicated in the order summary.
Ingredients
Organic durum wheat semolina, mineral water.
Allergens
Grain (Cereal containing gluten)
Nutritional information / Nutrition Facts (per 100g)
| Nutrition declaration | Per 100g |
|---|---|
| Total carbohydrates. | 72,10 g |
| Dietary fiber | 3,70 g |
| Proteins | 11,30 g |
Processing
Making the dough, bronze extrusion, pre-wrapping, drying a low temperature, product packaging, storage.
Characteristics
a Pasta Minardo is made with durum wheat semolina from Ancient Sicilian grains 100% bio. Made in Sicily, Italia, our pasta is handcrafted, with raw materials of the highest quality, to ensure a tasty product, healthy and respectful of the environment. We only use Russello wheat semolina, for the semolina pasta, or whole wheat semolina Timilia, for wholemeal pasta, because they are rich in nutrients, GMO-free and with an easily digestible gluten. Our pasta is bronze drawn and slowly dried, at low temperatures, to preserve all the nutritional characteristics.
INGREDIENTS: ORGANIC durum WHEAT SEMOLINA, mineral water. Contains GLUTEN.
NUTRITIONAL VALUES
Energy 349 KCAL/1463 KJ
Total fat 1,00 g
· of which saturated fatty acids 0,13 g
Total carbohydrates. 72,10 g
· of which sugars 10,00 g
Dietary fiber 3,7 g
Proteins 11,3 g
Sale 0,001 g