Wild fennel has properties antioxidants, anti-inflammatory and draining, it is distinguished by an intense aroma and a strong flavor. Together with the ancient grains, it creates a perfect pasta to combine with fish first courses.
Cooking time: 8 min
Pieces per carton: 20
3,50€
| Quantity | Discount | Discounted price |
| 20 | 10% | 3,15€ |
| 40 | 10% | 3,15€ |
| 60 | 10% | 3,15€ |
Pasta Minardo is made with durum wheat semolina from Ancient Sicilian grains 100% bio. Made in Sicily, Italia, our pasta is handcrafted, with raw materials of the highest quality, to ensure a tasty product, healthy and respectful of the environment.
We only use Russello wheat semolina, for the semolina pasta, or whole wheat semolina Timilia, for wholemeal pasta, because they are rich in nutrients, GMO-free and with an easily digestible gluten.
Our pasta is bronze drawn and slowly dried, at low temperatures, to preserve all the nutritional characteristics.
INGREDIENTS: ORGANIC durum WHEAT SEMOLINA, ORGANIC FENNEL 4%, mineral water.
Contains GLUTEN.
| Weight | 0,25 g |
|---|
Energy353 Kcal/1498 KJ
Total fat1,20 g
· Of which saturated fatty acids0,20 g
Total carbohydrates. 72,00 g
· of which sugars0 g
Dietary fiber 4,00 g
Proteins 12,00 g
Sale0 g
Deliveries are made to the address indicated by the User within four working days and in the manner indicated in the order summary.
Via Torre Cannata Raddusa, 8
97015 – Modica (RG)
+390932904376
info@pastificiominardo.it
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