A classic of the Italian tradition, the pens are, perfect for all recipes, from the classic pasta with sauce, all’pasta salad, until to gourmet recipes.
Cooking time: 8 min
Pasta Minardo is made with durum wheat semolina from Ancient Sicilian grains 100% bio. Made in Sicily, Italia, our pasta is handcrafted, with raw materials of the highest quality, to ensure a tasty product, healthy and respectful of the environment.
We only use Russello wheat semolina, for the semolina pasta, or whole wheat semolina Timilia, for wholemeal pasta, because they are rich in nutrients, GMO-free and with an easily digestible gluten.
Our pasta is bronze drawn and slowly dried, at low temperatures, to preserve all the nutritional characteristics.
INGREDIENTS: ORGANIC WHOLEMEAL durum WHEAT SEMOLINA, mineral water.
Contains GLUTEN.
NUTRITIONAL VALUES
Energy 350 KCAL/1510 KJ
Total fat 17,00 g
· of which saturated fatty acids 0,02 g
Total carbohydrates. 70,00 g
· of which sugars 1,50 g
Dietary fiber 10,50 g
Proteins 11,50 g
Sale 0,002 g
| Weight | 0,5 g |
|---|
Via Torre Cannata Raddusa, 8
97015 – Modica (RG)
+390932904376
info@pastificiominardo.it
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