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With theirs deep scratches, the Tortiglioni are perfect together with a thick seasoning, ideal for pasta alla norma or with ragù. Cooking time: 10 min Pieces per carton: 10 -
One of the most traditional formats of Italian cuisine, Fusilli are perfect to be served with a classic basil pesto or with pistachio pesto. Cooking time: 6 min Pieces per carton: 10 -
A classic of the Italian tradition, Pens are perfect for all recipes, from the classic pasta with sauce, to the pasta salad, until to gourmet recipes. Cooking time: 8 min Pieces per carton: 10 -
Typical of the trapanes traditione, the Busiata is famous for its characteristic helical shape, ideal for typical Sicilian dishes, as the "pasta chi sardi" o to "pasta chi masculine". Cooking time: 10 min Pieces per carton: 10 -
With their deep grooves, the Tortiglioni are perfect together with a thick seasoning, ideal for the pasta alla norma a col ragout. Cooking time: 10 min Pieces per carton: 10 -
Smaller than Rigatoni, recognizable by the scratches on the surface, the Rigatoncini, they have one full-bodied consistency, and are great for pasta alla norma. Cooking time: 8 min Pieces per carton: 10 -
The smooth thimble, it is a very common format in the Sicilian tradition, loved by young and old, perfect for the pasta alla norma, for the pasta and patayou or for fish first courses. Cooking time: 6 min Pieces per carton: 10 -
One of the most traditional formats of Italian cuisine, Fusilli are perfect to be served with a classic basil pesto or with pistachio pesto. Cooking time: 6 min Pieces per carton: 10 -
The Anelletti are a pasta shape with Sicilian origins, widely used in the preparation of baked pasta e you timbales of pasta. Cooking time: 15 min Pieces per carton: 10 -
Smaller than Rigatoni, recognizable by the scratches on the surface, the Rigatoncini, they have one full-bodied consistency, and are great for pasta alla norma. Cooking time: 8 min Pieces per carton: 10 -
Twins, they are a format reminiscent of the busiata, but that has the advantage of cook faster, perfect for fast and tasty first courses.Cooking time: 6 min
Pieces per carton: 10 -
Typical of the Trapani tradition, the Busiata is famous for its characteristic helical shape, ideal for typical Sicilian dishes, as the "pasta chi sardi" o to "pasta chi masculine". Cooking time: 10 min Pieces per carton: 10 -
Twins, they are a format reminiscent of the busiata, but that has the advantage of cook faster, perfect for fast and tasty first courses. Cooking time: 6 min Pieces per carton: 10
