The spirulina is a real concentrate of proteins e you vitamins A and E. Quest’alga It is one of superfood that we have chosen as an ally of our ancient grains. A combination that creates an extraordinary pasta, for virtue and flavor.
Cooking time: 6 min
Pieces per carton: 20
3,50€
| Quantity | Discount | Discounted price |
| 20 | 10% | 3,15€ |
| 40 | 10% | 3,15€ |
| 60 | 10% | 3,15€ |
Pasta Minardo is made with durum wheat semolina from Ancient Sicilian grains 100% bio. Made in Sicily, Italia, our pasta is handcrafted, with raw materials of the highest quality, to ensure a tasty product, healthy and respectful of the environment.
We only use Russello wheat semolina, for the semolina pasta, or whole wheat semolina Timilia, for wholemeal pasta, because they are rich in nutrients, GMO-free and with an easily digestible gluten.
Our pasta is bronze drawn and slowly dried, at low temperatures, to preserve all the nutritional characteristics.
INGREDIENTS: ORGANIC durum WHEAT SEMOLINA, SPIRULINA ALGAES 8%, mineral water.
Contains GLUTEN.
| Weight | 0,25 g |
|---|
Energy340 Kcal/1422 KJ
Total fat1,10 g
· Of which saturated fatty acids0,30 g
Total carbohydrates. 72,20 g
· of which sugars1,60 g
Dietary fiber2,00 g
Proteins 15,90 g
Sale0,1 g
Deliveries are made to the address indicated by the User within four working days and in the manner indicated in the order summary.
Via Torre Cannata Raddusa, 8
97015 – Modica (RG)
+390932904376
info@pastificiominardo.it
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