The long Busiata of the Minardo pasta factory has the characteristic helical shape, common to the short one, typical of Trapani tradition. Thanks to its extraordinary thickness and its roughness it absorbs the sauce in an exceptional way, perfect for one pasta with sardines to the unique Palermo.
Cooking time: 10 min
Pieces per carton: 15
4,40€
| Quantity | Discount | Discounted price |
| 15 | 10% | 3,96€ |
| 30 | 10% | 3,96€ |
| 45 | 10% | 3,96€ |
Pasta Minardo is made with durum wheat semolina from Ancient Sicilian grains 100% bio. Made in Sicily, Italia, our pasta is handcrafted, with raw materials of the highest quality, to ensure a tasty product, healthy and respectful of the environment.
We only use Russello wheat semolina, for the semolina pasta, or whole wheat semolina Timilia, for wholemeal pasta, because they are rich in nutrients, GMO-free and with an easily digestible gluten.
Our pasta is bronze drawn and slowly dried, at low temperatures, to preserve all the nutritional characteristics.
INGREDIENTS: ORGANIC durum WHEAT SEMOLINA, mineral water.
Contains GLUTEN.
| Weight | 0,5 g |
|---|
Energy349 Kcal/1463 KJ
Total fat1,00 g
· Of which saturated fatty acids0,13 g
Total carbohydrates. 72,10 g
· of which sugars10,00 g
Dietary fiber 3,70 g
Proteins 11,30 g
Sale0,001 g
Deliveries are made to the address indicated by the User within four working days and in the manner indicated in the order summary.
Via Torre Cannata Raddusa, 8
97015 – Modica (RG)
+390932904376
info@pastificiominardo.it
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