The bucatini, I am a type of long pasta, similar to spaghetti, perforated in the center. Typical of the Roman tradition and of central Italy, this is an ideal format for pasta alla carbonara, the amatriciana and for the cheese and pepper.
Cooking time: 7 min
Pieces per carton: 15
4,40€
| Quantity | Discount | Discounted price |
| 15 | 10% | 3,96€ |
| 30 | 10% | 3,96€ |
| 45 | 10% | 3,96€ |
Pasta Minardo is made with durum wheat semolina from Ancient Sicilian grains 100% bio. Made in Sicily, Italia, our pasta is handcrafted, with raw materials of the highest quality, to ensure a tasty product, healthy and respectful of the environment.
We only use Russello wheat semolina, for the semolina pasta, or whole wheat semolina Timilia, for wholemeal pasta, because they are rich in nutrients, GMO-free and with an easily digestible gluten.
Our pasta is bronze drawn and slowly dried, at low temperatures, to preserve all the nutritional characteristics.
INGREDIENTS: ORGANIC durum WHEAT SEMOLINA, mineral water.
Contains GLUTEN.
| Weight | 0,5 g |
|---|---|
| Dimensions | 90 × 23 × 5 cm |
Energy349 Kcal/1463 KJ
Total fat1,00 g
· Of which saturated fatty acids0,13 g
Total carbohydrates. 72,10 g
· of which sugars10,00 g
Dietary fiber 3,70 g
Proteins 11,30 g
Sale0,001 g
Deliveries are made to the address indicated by the User within four working days and in the manner indicated in the order summary.
Via Torre Cannata Raddusa, 8
97015 – Modica (RG)
+390932904376
info@pastificiominardo.it
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