Typical of the Trapani tradition, the Busiata is famous for its characteristic helical shape, ideal for typical Sicilian dishes, as the “pasta chi sardi” o to “pasta chi masculine”.
Cooking time: 10 min
Pieces per carton: 10
Typical of the Trapani tradition, the Busiata is famous for its characteristic helical shape, ideal for typical Sicilian dishes, as the “pasta chi sardi” o to “pasta chi masculine”.
Cooking time: 10 min
Pieces per carton: 10
4,40€
| Quantity | Discount | Discounted price |
| 10 | 10% | 3,96€ |
| 20 | 10% | 3,96€ |
| 30 | 10% | 3,96€ |
Pasta Minardo is made with durum wheat semolina from Ancient Sicilian grains 100% bio. Made in Sicily, Italia, our pasta is handcrafted, with raw materials of the highest quality, to ensure a tasty product, healthy and respectful of the environment.
We only use Russello wheat semolina, for the semolina pasta, or whole wheat semolina Timilia, for wholemeal pasta, because they are rich in nutrients, GMO-free and with an easily digestible gluten.
Our pasta is bronze drawn and slowly dried, at low temperatures, to preserve all the nutritional characteristics.
INGREDIENTS: ORGANIC WHOLEMEAL durum WHEAT SEMOLINA, mineral water.
Contains GLUTEN.
| Weight | 0,5 g |
|---|
Energy350 Kcal/1510 KJ
Total fat17,00 g
· Of which saturated fatty acids0,02 g
Total carbohydrates. 70,00 g
· of which sugars1,50 g
Dietary fiber 10,50 g
Proteins 11,50 g
Sale0,002 g
Deliveries are made to the address indicated by the User within four working days and in the manner indicated in the order summary.
Via Torre Cannata Raddusa, 8
97015 – Modica (RG)
+390932904376
info@pastificiominardo.it
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