With theirs deep scratches, the Tortiglioni are perfect together with a thick seasoning, ideal for pasta alla norma or with ragù.
Cooking time: 10 min
Pieces per carton: 10
4,40€
900 in stock
| Quantity | Discount | Discounted price |
| 10 | 10% | 3,96€ |
| 20 | 10% | 3,96€ |
| 30 | 10% | 3,96€ |
Pasta Minardo is made with durum wheat semolina from Ancient Sicilian grains 100% bio. Made in Sicily, Italia, our pasta is handcrafted, with raw materials of the highest quality, to ensure a tasty product, healthy and respectful of the environment.
We only use Russello wheat flour, for the semolina pasta, o Timilia, for wholemeal pasta, because they are rich in nutrients, GMO-free and with an easily digestible gluten.
Our pasta is bronze drawn and slowly dried, at low temperatures, to preserve all the nutritional characteristics.
INGREDIENTS: ORGANIC durum WHEAT SEMOLINA, mineral water.
Contains GLUTEN.
| Weight | 500 g |
|---|
Energy349 Kcal/1463 KJ
Total fat1,00 g
· Of which saturated fatty acids0,13 g
Total carbohydrates. 72,10 g
· of which sugars10,00 g
Dietary fiber 3,70 g
Proteins 11,30 g
Sale0,001 g
Organic durum wheat semolina, mineral water.
Grain (Cereal containing gluten)
Making the dough, bronze extrusion, pre-wrapping, drying a low temperature, product packaging, storage.
https://pastificiominardo.it/wp-content/uploads/2026/09/Tortiglioni-Scheda-Tecnica-Pastificio-Minardo.pdf
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