Anelletti – Sicilian biological durum wheat pasta | Minardo pasta factory

Anelletti – Sicilian biological durum wheat pasta | Minardo pasta factory

The Pasta Minardo is artisanal, biological and 100% Sicilian, produced with ancient grains such as Russello and Timilia. Bronze driving and dried slowly, it is rich in taste, easily digestible It is ideal for onehealthy and natural diet.

Cooking time: 15 min

Pieces per carton: 10

4,40

999 in stock

Bulk deal
Quantity Discount Discounted price
10 10% 3,96
20 10% 3,96
30 10% 3,96

Buy one or more cartons from 10 pieces of short pasta to get a discount of 10% on the cardboard.

Description

Anelletti - The symbol format of Sicilian cuisine in the oven

The Biological Anellets Minardo They are a short pasta format with a typical ring shape, very used in the Sicilian gastronomic tradition. They are the protagonists of the famous Timballo of Baked Aelletti, But they are also perfect for soups, Soups and substantial first courses.

Thanks to their compact shape and the rough surface, they perfectly retain the condiments, making each bite rich in taste.

Antico Russello wheat: weak gluten, authentic taste

Our pasta is produced with Biological Duro Duro Russello Variety, and Sicilian ancient wheat which is distinguished by his weak gluten.

👉 This means that gluten is less tenacious, less inflammatory and therefore more digestible Compared to modern grains.
An ideal choice for those who have mild food intolerances or wishes a more natural and lighter diet.
(Use: It is not suitable for celiacs.)

Russello wheat, In addition to being poor in gluten, it is rich in fibre, Mineral salts and natural antioxidants.

Craftsmanship and simple ingredients

The Minardo Aelletti come:

  • Bronze drew, For a rough and porous surface

  • Slowly dried at low temperatures, To preserve nutrients and flavor

  • Made with Natural mineral water of the Nebrodi

  • Worked without preservatives, additives or artificial ingredients

Ingredients

  • Organic durum wheat semolina (variety Russello)

  • Mineral water

Contains gluten.
n.b: Not suitable for celiacs. Suitable for those with light or transient gluten sensitivity.

Ideal for:

  • Baked timbale

  • Gratin dishes

  • Soups with legumes

  • Dense sauces and rustic sauces

🌱 Very, genuine and sustainable

  • 100% certified biological

  • Rich in nutrients and fibers

  • Con weak gluten more digestible

  • Produced with ancient Sicilian wheat and artisan techniques

🇮🇹 Produced in Sicily with ancient Sicilian wheat

The Minardo Aelletti contain the taste of the true Sicilian tradition, the wealth of the territory and the quality of a pasta made with care, For a conscious and authentic diet.

Additional information

Weight 500 g

Nutritional values

Energy349 Kcal/1463 KJ

Total fat1,00 g

· Of which saturated fatty acids0,13 g

Total carbohydrates. 72,10 g

· of which sugars10,00 g

Dietary fiber 3,70 g

Proteins 11,30 g

Sale0,001 g

Delivery

Deliveries are made to the address indicated by the User within four working days and in the manner indicated in the order summary.

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