Description
Anelletti - The symbol format of Sicilian cuisine in the oven
The Biological Anellets Minardo They are a short pasta format with a typical ring shape, very used in the Sicilian gastronomic tradition. They are the protagonists of the famous Timballo of Baked Aelletti, But they are also perfect for soups, Soups and substantial first courses.
Thanks to their compact shape and the rough surface, they perfectly retain the condiments, making each bite rich in taste.
Antico Russello wheat: weak gluten, authentic taste
Our pasta is produced with Biological Duro Duro Russello Variety, and Sicilian ancient wheat which is distinguished by his weak gluten.
👉 This means that gluten is less tenacious, less inflammatory and therefore more digestible Compared to modern grains.
An ideal choice for those who have mild food intolerances or wishes a more natural and lighter diet.
(Use: It is not suitable for celiacs.)
Russello wheat, In addition to being poor in gluten, it is rich in fibre, Mineral salts and natural antioxidants.
Craftsmanship and simple ingredients
The Minardo Aelletti come:
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Bronze drew, For a rough and porous surface
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Slowly dried at low temperatures, To preserve nutrients and flavor
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Made with Natural mineral water of the Nebrodi
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Worked without preservatives, additives or artificial ingredients
Ingredients
Contains gluten.
n.b: Not suitable for celiacs. Suitable for those with light or transient gluten sensitivity.
✅ Ideal for:
🌱 Very, genuine and sustainable
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100% certified biological
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Rich in nutrients and fibers
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Con weak gluten more digestible
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Produced with ancient Sicilian wheat and artisan techniques
🇮🇹 Produced in Sicily with ancient Sicilian wheat
The Minardo Aelletti contain the taste of the true Sicilian tradition, the wealth of the territory and the quality of a pasta made with care, For a conscious and authentic diet.
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