Recipes
Gramigna “che sinapi”
Today we offer you a delicious seasonal recipe, designed by our loyal customer Paola Cavalieri: the Gramigna “che sinapi”. This is the right time to collect “the synapses” (mustard
Today we offer you a delicious seasonal recipe, designed by our loyal customer Paola Cavalieri: the Gramigna “che sinapi”. This is the right time to collect “the synapses” (mustard
Timilia is an ancient variety of Sicilian wheat, with which we produce our whole durum wheat semolina pasta. We asked to tell us about the sowing of this
Have you ever tried pasta chips? You do not know what you're missing! Today we suggest you a recipe to prepare them, but as in any recipe, goodness can be born from experiments
Among the many traditional Italian recipes based on wild fennel, one of the best known is certainly pasta with sardines or 'pasta chi sardi'! Typical of Palermo
Via Torre Cannata Raddusa, 8
97015 – Modica (RG)
+390932904376
info@pastificiominardo.it
