Among the countless formats and flavors presented during the Plant Based Global Meetup in London, there was a product that captured everyone's attention and palate: the
Today marks the end of the Plant Based Global Meetup in London, one of the most prestigious events in the world of sustainable and organic food. Pastificio Minardo was proud of
Today we offer you a delicious seasonal recipe, designed by our loyal customer Paola Cavalieri: the Gramigna “che sinapi”. This is the right time to collect “the synapses” (mustard
Timilia is an ancient variety of Sicilian wheat, with which we produce our whole durum wheat semolina pasta. We asked to tell us about the sowing of this
Have you ever tried pasta chips? You do not know what you're missing! Today we suggest you a recipe to prepare them, but as in any recipe, goodness can be born from experiments
Among the many traditional Italian recipes based on wild fennel, one of the best known is certainly pasta with sardines or 'pasta chi sardi'! Typical of Palermo
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