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Gramigna “che sinapi”

Today we offer you a delicious seasonal recipe, designed by our loyal customer Paola Cavalieri: the Gramigna “che sinapi”. This is the right time to collect “the synapses” (mustard


The seed of Timilia grain

Timilia is an ancient variety of Sicilian wheat, with which we produce our whole durum wheat semolina pasta. We asked to tell us about the sowing of this

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