Thin strips of pasta, born in Emilia and become a classic of Italian cuisine, the Minardo Tagliatelle are without eggs, ideal for first courses of the sea, like the fish sauce.
With theirs deep scratches, the Tortiglioni are perfect together with a thick seasoning, ideal for pasta alla norma or with ragù.
Cooking time: 10 min
Pieces per carton: 10
With their deep grooves, the Tortiglioni are perfect together with a thick seasoning, ideal for the pasta alla norma a col ragout.
Cooking time: 10 min
Pieces per carton: 10
