Description

Walls - short craftsman with a Sicilian heart

I Biological Enclosses Minardo they are a short pasta format, with a characteristic curved tube shape, Ideal for collecting full -bodied and tasty sauces. Perfect for rustic dishes, in the oven or seasoned with ragù, vegetables and cheeses.

Thanks to their cava structure and the rough surface, The elbows retain every seasoning well, offering a rich and intense gustatory experience.

Antico Russello wheat: Gluten weak and high digestibility

We make the balls with Semolina of organic durum wheat Russello variety, A Sicilian ancient wheat known for his weak gluten.

This means that gluten is less tenacious, less inflammatory and therefore more digestible Compared to modern grains.
A perfect choice for those who have slight food sensitivity and want a light but tasty pasta.
(Not suitable for celiacs.)

Russello wheat is also rich in fiber, Minerals and natural antioxidants, For a healthy and genuine diet.

Craftsmanship and simple ingredients

Our balls come:

• Bronze drew, For a rough surface that holds the sauce

• Slowly dried at low temperatures, To preserve flavor and nutrients

• Made with Natural mineral water of the Nebrodi

• Without preservatives or additives

Ingredients

• Organic durum wheat semolina (variety Russello)

• Mineral water

Contains gluten.
Not suitable for celiacs. Suitable for those who have slight sensitivity to gluten.

✅ Ideal for:

• Ragù and meat sauces

• Baked dishes au gratin

• Condiments with vegetables and cheeses

• Rustic soups

🌱 Biological pasta, artisan and sustainable

• 100% certified biological

• Sicilian ancient grain rich in nutrients

• Weak gluten, For better digestibility

• Produced in Sicily with traditional methods

🇮🇹 Sicilian taste and tradition in every dish

Minardo balls contain the passion for the Sicilian land and the care of an artisanal processing, To bring a healthy product to your table, natural and authentic flavor.