-
The bucatini, I am a type of long pasta, similar to spaghetti, perforated in the center. Typical of Roman tradition and central Italy, this is an ideal format for pasta alla carbonara, the Amatriciana and for the cheese and pepper. Cooking time: 7 min Pieces per carton: 15 -
The long Busiata of the Minardo pasta factory has the characteristic helical shape, common to the short one, typical of Trapani tradition. Thanks to its extraordinary thickness and its roughness it absorbs the sauce in an exceptional way, perfect for one pasta with sardines to the unique Palermo. Cooking time: 10 min Pieces per carton: 15 -
Calamarata is a full-bodied ring of pasta, perfect to be served with a consist of sugoand, ideal for i fish first courses.Cooking time: 12 min
Pieces per carton: 8 -
The lilies, they are a tasty format that cooks quickly, excellent with sauteed vegetables or with i seafood.Cooking time: 6 min
Pieces per carton: 8 -
The linguine, they are a type of long pasta typical of Ligurian tradition, ideal for pasta alle clams, con fish sauces and perfect for the pasta with pesto. Cooking time: 6 min Pieces per carton: 15 -
The linguine, they are a type of long pasta typical of Ligurian tradition, ideal for the pasta with clams, con fish sauces and perfect for pasta with pesto. Cooking time: 10 min Pieces per carton: 15 -
The Mezze Maniche of the Minardo pasta factory, also said Rigatoni, they are extremely versatile. Rigate, in pairs, simply extraordinary, they hold the sauces perfectly, great for all recipes, ideal for one Cacio and Pepe d'Autore.Cooking time: 10 min
Pieces per carton: 8 -
The Paccheri, typical of the Neapolitan tradition, and also said slaps, they are giant macaroni, ideal to be served with a tasty gravy, perfect to do stuffed and baked.Cooking time: 12 min
-
The Pappardelle Minardo, they are wide strips of pasta, typical of the Tuscan tradition, but without eggs, perfect for full-bodied and tasty dressings, like wild boar ragout.Cooking time: 10 min
Pieces per carton: 6 -
The Queens, also said fall down the mafaldine, are noodles embellished with scalloped edges, typical of Neapolitan tradition. They were created in honor of the birth of the little princess Mafalda of Savoy in the 1902, from which they take their name. They are an excellent format for pasta all norma and for baked pasta. Cooking time: 8 min Pieces per carton: 8 -
The curls, are a fanciful format that it cooks quickly, perfect for the baked pasta or with the sauteed vegetables.Cooking time: 6 min
Pieces per carton: 8 -
Iconic, versatile, inevitable in the kitchen! Spaghetti N.5 is a format more full-bodied of the classic spaghetti, perfect for tasty sauces. Cooking time: 10 min Pieces per carton: 15